Le Traiteur

This catering service operates in downtown Montreal, focusing on the local business community. It provides a variety of catering solutions tailored for corporate meetings, business lunches, and private events. The company emphasizes the use of fresh, locally sourced ingredients and culinary creativity. Founded in 2001 by brothers Christian and Martin Perron, the service draws on experience with Italian and French chefs to deliver professional and gourmet catering. The offerings include breakfast trays, lunch boxes, hot and cold buffets, hors d'oeuvres, desserts, and custom menus. Eco-friendly dishware options are available. The service can accommodate events with up to 1000 guests.