Jérôme Ferrer - Europea

Jérôme Ferrer Europea in Montréal presents a trio of dining experiences under the leadership of executive chef Jérôme Ferrer, a celebrated figure in Canadian cuisine. The restaurant, honored with a Michelin star in 2025, has evolved into three distinct venues: La Grande Table Gastronomique offers refined tasting menus paired with carefully selected wines; La Table Gourmande features generous shared plates in a convivial setting ideal for groups; and Le Comptoir provides gourmet takeout options, including gelato and crêpes crafted by Roland Del Monte, Meilleur Ouvrier de France pastry chef. The culinary approach centers on modern, creative dishes that highlight diverse Canadian products sourced from every province and territory. Signature plates include a 10-course Grand Sharing Feast, lobster risotto with creamy bisque, and bavette steak accompanied by wine and shallot sauce, alongside a delicate Red Berry Pavlova dessert. The restaurant balances exclusivity with accessibility, blending artistic presentation and playful design to create memorable meals. The atmosphere varies by space, from elegant and refined at the Grand Table to warm and inviting at La Table Gourmande, accommodating both intimate and social dining occasions.